Frequently Asked Questions

Most grocery store peanut oil is highly processed — heated, bleached, and deodorized until it's nearly flavorless. We're focused on oil that actually tastes like peanuts: rich, warm, and versatile enough to use anywhere you'd reach for olive oil.

We're finalizing production partnerships and will publish full sourcing details before orders open. Our focus is on quality peanuts that produce oil with genuine flavor.

Freshness and quality standards will be published before orders open. Every bottle will include a best-by date so you know what you're getting.

Peanut oil is versatile and works beautifully for West African dishes (jollof rice, stews, fried plantains), South Indian cooking (chutneys, curries, tempering), general frying and sautéing, and salad dressings and marinades.

Peanut oil is traditionally used for frying and high-heat cooking. Exact specifications for our oil will be published before orders open.

Store in a cool, dark place away from direct sunlight. Once opened, use within 6 months for best flavor. Refrigeration can extend shelf life but may cause the oil to become cloudy (this is normal and doesn't affect quality).

Yes. This product contains peanuts and is processed in a facility that handles peanuts. It is not suitable for anyone with peanut allergies.

We currently ship within the continental United States.

If your order arrives damaged or there's an issue with the product, contact us at hello@warmhill.co and we'll make it right.

If you're not satisfied with the quality of your oil, contact us within 30 days of delivery. We stand behind our product.