Our Story

The Foundation of Every Dish

Premium peanut oil for everyday cooking. The kind of oil that actually tastes like something.

Why Warmhill?

Have you looked at the peanut oil aisle lately? Giant plastic jugs, bottom shelf, probably been sitting there for months. A lot of it tastes like nothing.

Olive oil got its moment. Avocado oil too. Peanut oil never got the same attention, which is strange—it's got a warm nutty flavor, works in everyday cooking, and it's been a kitchen staple around the world forever.

So we're making what we couldn't find: premium peanut oil with real flavor. Oil that actually tastes like something. Production details coming before launch.

The name.

Warmhill is the kitchen you want to be in. Warm pot on the stove, full table, something good in the air. That's what we're going for.

Founder Photo

I grew up watching my grandmother Ani cook. First thing she'd do: warm the oil, add the onions. That smell meant something good was about to happen. She used peanut oil because that's what she'd always used.

When I started cooking on my own, I tried to find that same oil. What I found instead was plastic jugs and bland flavor. So I figured I'd make what I was looking for. Premium peanut oil that actually tastes like something.

Signature

Emeke Opute, Founder

Our Approach

Quality First

We're building something better. Production details will be published before launch.

Good Peanuts

We're finalizing sourcing partnerships focused on peanuts selected for flavor, not just volume.

Quality Oil

Premium peanut oil with the rich, nutty flavor that sets it apart from commodity options.

Honest Sourcing

Full production details published before orders open. We'll share how it's made.

What You Get

No Gimmicks

Real Flavor

Premium quality oil. You can taste the difference.

Quality Peanuts

Thoughtfully sourced. Selected for flavor.

Versatile

Fry, sauté, or finish. Works anywhere you'd use olive oil.

Glass Bottle

Looks good on the counter. Protects the oil from light.

Try It

Fry some eggs. Make a stir-fry. See what you think.

Shop Now